While my menus change from time to time, I thought it would be fun to share different portions of them with all of you so you know what I am cooking in my kitchen.
I am hungry just thinking of some of these, lol!
Hot Franks Best for Adults
Adult guests will surely enjoy Franks made out of pork and freshly baked buns, paired with a variety of fixins: onions, relish, ketchup and mustard, sriracha, sauerkraut made the Chicago way, and more!
Platters of Italian Antipasti (Assembled)
Imported local cheeses, red meats made locally are perfectly displayed with berries and grapes, olives, roasted garlic, pickled peppers, and are served with flatbreads, crackers, and crostinis
Shepherd’s Way, Faribault Creamery, Carry Valley Creamery
These selections are seasonal and the following items may be included: sweet peppers, asparagus, fingerling potatoes, baby beets, green beans and baby carrots served with buttermilk sauce and bleu cheese that is smoked to perfection
Warm and served with parmesan cheese. green chilies and crispy garlic toast
Cavatappi and Pappardelle pasta served with meatballs, grilled vegetables, and Italian sausage. marinated with creamy alfredo and marinara sauces served on the side
Caesar Salad Station
Made in wooden bowls to order – creamy parmesan and romaine lettuce and lemon dressing with fixins served on side that includes: grilled chicken, bacon, grilled salmon complete with croutons that are house made
‘Build Your Own’ Chicken & Waffles
Enjoy savory waffles served with Kentucky fried popcorn chicken with fixins on side: BBQ sauce made with ginger-jalapeno, cheddar cheese sauce, red cabbage and jicama slaw, honey mustard, sriracha flavored with maple syrup, and sour cream sauce flavored with chipotle
Ramen Station from the Far East
Ramen made from pork belly served with kimchi, cilantro, tamari and scallions, softly cooked eggs, and served piping’ hot with Ramen broth that is house made and noodles that are hand-cut, locally made and delicious!
‘Build Your Own’ Sliders
Beef tenderloin hearty sandwiches that feature grilled tenderloin that is espresso rubbed, also pork tenderloin that is herb marinated and served with: local bleu cheese, sour cream, steak and classic Bearnaise steak sauces, and grilled onions served with small slider buns
Exquisitely presented on metal risers and wooden boards that feature red meats that are locally cured, local cheeses that highlight Shepherd’s Way, Faribault creamery served with grapes, Carr Valley cheeses, roasted garlic homemade sauces, pickled peppers, vegetables that have been house pickled, vegan meats, cheeses available upon request when ordering.
sea scallops that have been dried, large grilled prawns with Edamame puree, pepper oil with just the right amount of spice, and chive blossoms
Korean BBQ Beef Ribs Grilled with Pear Essence and Kim Chi
Marinated with tamari, scallions, sesame, cilantro, served hot from Texas Griddles
Shrimp Cocktail ‘Shooters’
Large shrimp in Helsinki glasses featuring colorful sauces: dill cocktail and classic lemon sauce with saffron aioli for a delectable taste
An assortment of baby vegetables in Helsinki classes with three colorful sauces: pepper harissa that is smoked, green goddess, saffron aioli
Classic Meatballs – Swedish Cocktail Variety
warm and served with mushroom-cream gravy and placed on small bamboo toothpicks
Goat Cheese and Flower Timbales
Lightly drizzled with locally made honey. Simple and delicious
Spicy Ahi Tuna Rolls with Chive Blossoms
Served with traditional sushi garnish, wasabi, pickled ginger, and soy sauce